Our oysters are raised at the surface of the water column where the nutrient density is highest and the water quality is purest. This location within Aransas Bay benefits from a regular exchange of nutrient-dense seawater from the Gulf of Mexico, providing a desirable salinity and consistent flavor profile in our oysters.

Our growing method produces an oyster with a deep cup and resilient, polished shell. On the inside, you'll never find any mud or grit—only pure, delicious oyster meat that fills the shell completely.

The unique conditions of Aransas Bay ensure that our oysters maintain a consistent flavor profile, making them a favorite among chefs and seafood enthusiasts alike. The nutrient-rich environment and desirable salinity levels contribute to the exceptional taste and quality of our oysters.

At Key Allegro Oyster Company, we are dedicated to producing the best oysters possible. Our farm-raised approach not only ensures superior quality but also supports sustainable practices that protect and preserve our precious marine environment.